Free local delivery on orders over $100 — baked fresh every Friday morning on the coast
From the kitchen

Category: Behind the Bake

Tips, techniques, and tales from a small bakery on the Gulf Coast — written by the people who get flour on their hands every morning.

Behind the Bake

Why We Feed Captain Every Single Day

Captain is our sourdough starter, and he is older than most of the equipment in our kitchen. He has been alive for…

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