June 18, 2026
Why We Feed Captain Every Single Day
Captain is our sourdough starter, and he is older than most of the equipment in our kitchen. He has been alive for…
Read more →Tips, techniques, and tales from a small bakery on the Gulf Coast — written by the people who get flour on their hands every morning.
Captain is our sourdough starter, and he is older than most of the equipment in our kitchen. He has been alive for…
Read more →Two years ago we switched to a small regional mill, and the difference was immediate — in flavor, in texture, and in…
Read more →Plastic bag? Paper bag? Freezer? We’ve tested every method, so you don’t have to. For the first day or two, keep your…
Read more →