Free local delivery on orders over $100 — baked fresh every morning on the coast
Homemade on the Gulf Coast

Bread that tastes like the seaside morning.

Slow-fermented sourdough and rustic artisan breads, baked by hand at dawn. Made in small batches and delivered fresh to your door.

Shop the bakery Our story
3 Ingredients
Organic Flour, Sea Salt & Water
100%
Made by hand
Local
Baked on the Sun Coast
★
POPULAR
with Our Neighbors
Gulf Coast Sourdough✦Cheddar Jalapeño Sourdough✦Olive Rosemary Sourdough✦Garlic Herb Sourdough✦Sourdough Grissini✦Cinnamon Sourdough✦Gulf Coast Sourdough✦Cheddar Jalapeño Sourdough✦Olive Rosemary Sourdough✦Garlic Herb Sourdough✦Sourdough Grissini✦Cinnamon Sourdough✦
The bakery case

This week's bakes

Everything is baked fresh to order the day before pickup or delivery. Place your order by 6:00 PM Wednesday for Friday pickup or local delivery between 10:00 AM and 3:00 PM. Orders after the cutoff are scheduled for the following Friday. Pickup is from our North Port Estates, Florida location.

Bestseller

Gulf Coast Sourdough

$9.00

Naturally leavened, 36-hour ferment, crackling crust.

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Gulf Coast Sourdough

Ingredients

Organic bread flour, water, sea salt, sourdough starter.

Best way to eat

Toasted thick with salted butter, or alongside a bowl of chowder.

Fun fact

It ferments for 36 hours — longer than most bakeries proof in a week.

Cheddar Jalapeño Sourdough

$13.00

Sharp cheddar and fresh jalapeño folded into our classic sourdough — bold, melty, and just the right kick.

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Cheddar Jalapeño Sourdough

Ingredients

Organic flour, water, sea salt, sourdough starter, sharp cheddar, fresh jalapeño.

Best way to eat

Griddled into a grilled cheese, or warm with a fried egg on top.

Fun fact

Born from a slow-Tuesday experiment — now our most-requested loaf.

Olive Rosemary Sourdough

$13.00

Kalamata olives and fresh rosemary baked into a tangy, herb-scented sourdough with a beautifully open crumb.

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Olive Rosemary Sourdough

Ingredients

Organic flour, water, sea salt, sourdough starter, Kalamata olives, fresh rosemary.

Best way to eat

Dipped in good olive oil, or with a cheese and charcuterie board.

Fun fact

We fold the olives in by hand so every slice gets its share.

Garlic Herb Sourdough

$13.00

Roasted garlic and fresh herbs folded into our signature sourdough — savory, aromatic, perfect with any meal.

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Garlic Herb Sourdough

Ingredients

Organic flour, water, sea salt, sourdough starter, roasted garlic, fresh herbs.

Best way to eat

Thick-cut garlic toast next to pasta, or dunked into soup.

Fun fact

The garlic is slow-roasted first to mellow it into sweetness.

Sourdough Grissini

$7.00

Thin, crispy breadsticks made with sourdough starter, sesame seeds, and sea salt — perfect for boards.

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Sourdough Grissini

Ingredients

Organic flour, water, sea salt, sourdough starter, sesame seeds, olive oil.

Best way to eat

Wrapped in prosciutto, or snapped over a fresh salad.

Fun fact

They started as a way to use leftover dough — now a menu staple.

Cinnamon Sourdough

$13.00

Warm cinnamon swirled through a tangy sourdough loaf — sweet spice and rustic crust in balance.

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Cinnamon Sourdough

Ingredients

Organic flour, water, sea salt, sourdough starter, cinnamon, cane sugar.

Best way to eat

Toasted with butter for breakfast, or as next-day French toast.

Fun fact

The cinnamon is swirled, not mixed, so you get ribbons in every slice.

Est.2012
Our story

A little bakery that smells like the shore at sunrise.

Gulf Bread started in a tiny kitchen with one cast-iron oven and a sourdough starter named "Captain." Today we still mix every dough by hand, let it rise slow and unhurried, and bake to order so nothing sits on a shelf.

No shortcuts, no preservatives — just good organic flour, sea salt, time, and the patience the coast teaches you.

How it works

From our oven to your tableOrder by 6pm Wednesday for Friday 11am–6pm pickup or delivery.

1

Fill your basket

Browse this week's bakes and add your favorites.

2

Baked fresh to order

Your order is mixed, proofed, and baked — never from a shelf, never days old.

3

Pickup or delivery

Pick up from our location, or get local delivery.

“

The sourdough crust shatters just right and the inside is custardy and tangy. We drive across the county for it every Friday — worth every mile.

MARISOL T.

Get the fresh-batch list

Once a week we send what's coming out of the oven — specials, seasonal bakes, and the occasional warm-cookie surprise. No spam, ever.

From the kitchen

Baking notes & stories

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