Our flagship loaf. Naturally leavened with a 36-hour cold ferment for a deep, tangy flavor and a crackling, blistered crust. Organic flour, sea salt, water \u2014 nothing else.<\/p>\n","protected":false},"excerpt":{"rendered":"
Naturally leavened, 36-hour ferment, crackling crust.<\/p>\n","protected":false},"featured_media":18,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-19","product","type-product","status-publish","has-post-thumbnail","product_cat-breads","first","instock","featured","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=\/wp\/v2\/product\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=19"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=19"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gulfbread.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}