Description
Our flagship loaf. Naturally leavened with a 36-hour cold ferment for a deep, tangy flavor and a crackling, blistered crust. Organic flour, sea salt, water — nothing else.
$9.00
Naturally leavened, 36-hour ferment, crackling crust.
Our flagship loaf. Naturally leavened with a 36-hour cold ferment for a deep, tangy flavor and a crackling, blistered crust. Organic flour, sea salt, water — nothing else.
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